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Prawn and Avocado Salad Recipe
SIZZLING PRAWN AND AVOCADO SALAD WITH LIME INFUSED OLIVE OIL.
1 bag of salad greens
Heat 20 mls Hickory's Run Certified Organic Extra Virgin Olive Oil in frying pan, add chilli and prawns. Cook the prawns for 1-2 minutes on each side, seasoning with salt and pepper. In a large salad bowl, combine salad greens, avocado, cucumber, parsley, spring onions and tomatoes and cooked prawns and gently toss, drizzle with 50ml of Hickory 's Run Lime Infused Olive Oil.
Hickory's Run Organic Olive Grove Flinders Ranges South Austrailia
Phone: Intl - 61 8 8668 4284 - Email: firstname.lastname@example.org
Mail: PO Box 5 Laura 5480, SA Australia
ABN: 60 439 909 755