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RICOTTA AND WHITE CHOCOLATE MOUSSE WITH HICKORY'S RUN MANDARIN INFUSED OLIVE OIL
500g fresh ricotta
Combine drained ricotta and sugar in a bowl, then stir I remaining ingredients and combine well. Place a 3cm deep, 6.5cm round metal or plastic ring in the centre of a plate, fill with mousse, remove ring, then repeat with remaining mousse on remaining plates.
Spoon a little syrup around each mousse, drizzle Hickory's Run Infused Mandarin Olive Oil around each mousse, top with a little orange rind and serve immediately.
Hickory's Run Organic Olive Grove Flinders Ranges South Austrailia
Phone: Intl - 61 8 8668 4284 - Email: firstname.lastname@example.org
Mail: PO Box 5 Laura 5480, SA Australia
ABN: 60 439 909 755