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Olive Oil Recipes and Facts
Feature Recipe - HICKORY ’S JAFFA MOUSSE
200g good quality cooking chocolate
Break up chocolate and place in a bowl over simmering water. Remove from heat and allow chocolate to melt. Cool to room temperature.
Separate eggs and beat egg whites until stiff. Beat egg yolk with sugar until creamy. Add coffee and liqueur. Fold in olive oil and chocolate.
Gently fold through egg whites and pour into individual bowls. Chill for about 4 hours or overnight.
To serve, sprinkle a pinch of Sea Salt Flakes over the mousse and drizzle with Hickory's Run Infused Mandarin Olive Oil add some cream if desired.
GREAT THINGS TO DO WITH HICKORY ’S RUN OLIVE OILS
Our Certified Organic Extra Virgin Olive Oil and our complete range of Infused Olive Oils can be utilised by...
Hickory's Run Organic Olive Grove Flinders Ranges South Austrailia
Phone: Intl - 61 8 8668 4284 - Email: firstname.lastname@example.org
Mail: PO Box 5 Laura 5480, SA Australia
ABN: 60 439 909 755